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        <title>Cooking For Engineers Recipes</title>
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        <lastBuildDate>Tue, 06 Jan 2009 05:34:59+0100</lastBuildDate>
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            <title>Recipe File: Dulce de Leche (Cooking For Engineers)</title>
            <link>http://www.cookingforengineers.com/recipe.php?id=255&amp;title=Dulce+de+Leche</link>
            <description>Dulce de leche is a traditional South American candy that is very similar to caramel. Like caramel, it can also be prepared as a sauce simply by cooking it a little less. The &quot;classic&quot; recipe for dulce de leche is to boil a can of sweetened condensed milk for hours until the contents form a dark brown, thick fluid. I think this takes too long, so let me share with you the fastest way I know how to make dulce de leche.&lt;br &gt;&lt;/br&gt;&lt;a href=&quot;/pics3/640/DSC_1648_LR.jpg&quot;&gt;&lt;img width=&quot;320&quot; height=&quot;225&quot; src=&quot;/pics3/320/DSC_1648_LR.jpg&quot; title=&quot;&quot;&gt;&lt;/img&gt;&lt;/a&gt;&lt;br &gt;&lt;/br&gt;&lt;br &gt;&lt;/br&gt;Dulce de leche (makes about 1 cup or 200-250 mL)&lt;br &gt;&lt;/br&gt;&lt;br &gt;&lt;/br&gt;</description>
            <author>Equipment &amp; Gear: GelPro Mat</author>
            <pubDate>Tue, 06 Jan 2009 13:34:59+0100</pubDate>
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